News Archives

NCBA CLUSA Board Member Talks About the Path to a Cooperative Economy


Take a moment to read a great blog post on Fermentation, the Real Pickles’ blog, by Erbin Crowell, NCBA CLUSA board member, Executive Director of the Neighboring Food Co-op Association, and expert on cooperative business. Erbin provides a great primer on the co-op model, the opportunities it presents for entrepreneurs, and the challenges it faces.

Real Pickles is a mission-driven small, independent food business producing pickled products that are raw, vinegar-free, and 100% organic. They’re currently undergoing a transition to a cooperative structure! Welcome to the movement, Real Pickles!

Read Real Pickles and the Path to a Co-operative Economy

Share This Post

We hope you enjoyed this article. If you did, we would love it if you would share it to your social networks!