Take a moment to read a great blog post on Fermentation, the Real Pickles’ blog, by Erbin Crowell, NCBA CLUSA board member, Executive Director of the Neighboring Food Co-op Association, and expert on cooperative business. Erbin provides a great primer on the co-op model, the opportunities it presents for entrepreneurs, and the challenges it faces.
Real Pickles is a mission-driven small, independent food business producing pickled products that are raw, vinegar-free, and 100% organic. They’re currently undergoing a transition to a cooperative structure! Welcome to the movement, Real Pickles!
