The Food Co-op Initiative and Start.coop are teaming up to host a free virtual workshop on Tuesday, June 16 from 1-2 p.m. EDT focused on community feasibility for rural food co-ops.

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Designed for rural food co-op founders and organizers, the event will explore the fundamental aspects of feasibility for food co-ops, including a deep dive into rural community feasibility.

Participants will come away with a clear understanding of feasibility for food co-ops and practical skills to conduct community interviews.

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Facilitated by Chris Dilley, director of startup support at FCI, this workshop is part of a project in partnership with the Cooperative Development Foundation with support from the U.S. Department of Agriculture’s Rural Cooperative Development Grant (RCDG) program.

Any opinions, findings, conclusions or recommendations expressed are those of the authors and should not be construed to represent any official USDA or U.S. Government determination or policy.