As the COVID-19 crisis continues, the question is how to maintain safe food production, processing and distribution and protection of the most vulnerable. Among the questions that will be addressed by a panel of practitioners, cooperatives and donors: Are co-ops resilient to the crisis or just surviving? What strategies and tools can co-ops use to address the impact of COVID-19 on the food supply? What can producer cooperatives do to ensure the safety of the food supply? Are there technologies that could be used by cooperatives to ensure food safety and supply? Also, is there a role for the international community and donors to work with cooperatives to ensure food systems and security are protected?
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Session 2: Food Security and Systems Issues
By: Liz Lechleitner Published: Friday, September 11, 2020 Share: Print: Subscribe