With a new coffee roaster at its midtown location in Sacramento, California, NCBA CLUSA member Pachamama Coffee Cooperative now oversees every step of the coffee production process—growing, importing, roasting, packaging and selling. This ensures higher-quality organic coffee and a better life for farm families. 100 percent of Pachamama’s profits go back to its 142,000 member-owner coffee farmers in Peru, Nicaragua, Guatemala, Mexico and Ethiopia. Click through to read a story published by The Sacramento Bee about Pachamama’s expansion.
As Sacramento’s reputation for specialty coffee continues to brew, one of its local purveyors is expanding … Read more.