Global Programs


USAID Farmer-to-Farmer Program

NCBA CLUSA’s USAID-sponsored Farmer-to-Farmer program sends American farmers and agribusiness professionals on 2-4 week agricultural development assignments, promoting sustainable economic growth and agricultural development worldwide. Volunteer technical assistance from US farmers, agribusinesses, cooperatives, and universities helps smallholder farmers in developing countries improve productivity, access new markets, and conserve environmental and natural resources. NCBA CLUSA’s Farmer-to-Farmer volunteers work with farmers, producer groups, rural businesses, and service providers to develop local capacity necessary to enhance food security, increase incomes and economic growth, and address environmental and natural resource management challenges. As people who earn their livelihoods from agriculture, Farmer-to-Farmer volunteers are skilled at providing recommendations that farmers can carry out using the resources that they have available. The knowledge that Farmer-to-Farmer volunteers provide never runs out, never breaks down, is never misspent and is infinitely transferrable to others.

What do Volunteers Do?

Volunteer, Mollie Moisan, with co-op members in Peru.

Farmer-to-Farmer volunteers carry out a wide variety of projects. Some volunteers work with smallholder farmers to improve production techniques or help better market their crops. Others might work with an agricultural processor to solve a production bottleneck or to increase their level of food safety. Farmer-to-Farmer volunteers also work in the areas of cooperative development, business planning and agricultural lending, as well as many others. As the nation’s leading organization for cooperative businesses, NCBA CLUSA concentrates its technical assistance efforts on cooperatives. Since 2010, NCBA CLUSA has deployed hundreds of volunteers, offering more than three years worth of volunteer days and impacting thousands of smallholder farmers. Farmer-to-Farmer volunteers have catalyzed over half a million dollars increase in crop sales for the host organizations they have served. Volunteers have also introduced new value added products like dried tomatoes and new technologies like an effective biopesticide made from neem seed, soap and water.

During the height of the COVID-19 crisis, NCBA CLUSA’s Farmer-to-Farmer program implemented a hybrid program, which allowed two volunteers per assignment. The format included one U.S. based volunteer (100% virtual) and one in-country volunteer (50% virtual, 50% in the field). This decision allowed us to continue to provide technical assistance to Host Organizations, foster relationships and teamwork, as well as make progress in programming while adapting to challenges due to the pandemic. Going forward in 2022, all assignments will be in-person unless specified as hybrid or on a case by case basis. Inquire with the volunteer team upon applying.

How to Get Involved

We are always looking for experts in agricultural production, post-harvest handing, marketing, cooperative development, financial management, food processing and other agricultural disciplines. NCBA CLUSA pays all assignment-related expenses.

If you are interested in learning more about the Farmer-to-Farmer Program, please contact us at

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